A romantic French February
It has only been 2 months since my trip to the French Riviera... which, as I sit here in 40-degree drizzles and think about it, is really a downer! I have depleted all my rations of spices and snacks so am left with only memories of my culinary journey. My favorite restaurant in Mougins hosted a small yet phenomenal menu, and the butter used in my Poisson dish was enough to make me weak in the knees. Between the fresh ingredients and having the Mediterranean bless my food wit
