South of the Border for May
Our global journey takes us closer to home, but still far enough for many Stinkers to have never experienced food & wine from South America. Admittedly, I have not ventured south of Cancun, but Spanish-inspired dishes really helped me figure out which direction to take with the menu this month. The abundance of Latin ingredients were readily available - plantains, rocoto pepper sauce, aji amarillo paste. A Brazilian favorite, Feijoada, served with pao de queijo has already sc
