Bavarian Vorspeise

Wilkommen to beer cheese and pretzel season! Although it has been unseasonably warm in our region, we are hunkering down with comfort foods at Stink in anticipation for cooler days. From mini onion pie and hearty meatballs, to gooey raclette and brats, we have covered the Oktoberfest cravings in classic cheesy style. Come try these fantastic small plates and get bonus points for proper pronunciation!

Stop by for lively entertainment on Fridays (Guilded Lilly on the 7th, Rhythm & Verse on the 14th) or sharpen your culinary repertoire with Caribbean Cooking Classes on Sunday Oct 9th (3pm & 6pm sessions - sign up at: https://www.eventbrite.com/e/caribbean-cooking-with-trini-plate-lets-make-trinidadian-style-beef-pies-tickets-430219136017)

Have you missed brunch!? Well dry your tears as bottomless mimosas are back for one day only in October: Sunday 9th 9:30am-2pm. Seahawks will be playing on the bar TV, and all ages welcome on restaurant side. Reservations are highly recommended.

Bavarian Wine Tasting will be hosted by Charles Ubben (affectionately called Chuck or Chuckles). He has been in the industry longer than all our reps combined we reckon, and certainly knows how to entertain all of us with his Dad jokes and wine expertise. 5 Tastes for $20, Wednesday October 26th 5-8pm. Please make reservations to ensure a spot. Prost!